Sizzling Tandoori Fish Tikka: A Perfect Dish For Any Occasion

Sizzling Tandoori Fish Tikka is a delicious and easy-to-make dish that is perfect for any occasion. It is a popular dish in Indian cuisine, and it is made with fish that is marinated in yoghourt and spices, and then cooked in a tandoor oven.

Ingredients:

• 1 pound fish fillets (such as salmon, mahi mahi, or swordfish)
• 1 cup yoghourt
• 1 tablespoon ginger garlic paste
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup lemon juice
• 2 tablespoons vegetable oil
• 1/4 cup chopped cilantro

Instructions:

1. In a large bowl, combine the fish fillets, yoghourt, ginger garlic paste, garam masala, turmeric powder, red chilli powder, coriander powder, cumin powder, salt, black pepper, and lemon juice. Mix well to coat the fish fillets evenly.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
3. When you are ready to cook the fish, preheat your oven to 400 degrees Fahrenheit.
4. Remove the fish fillets from the marinade and thread them onto skewers.
5. Brush the fish fillets with vegetable oil.
6. Place the skewers on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the fish is cooked through.
7. Garnish the fish tikka with cilantro and serve immediately.

Tips:

• For a smokier flavour, you can cook the fish tikka in a tandoor oven.
• If you don’t have a tandoor oven, you can cook the fish tikka on a grill or in a broiler.
• To make the fish tikka more flavorful, you can add other spices to the marinade, such as fenugreek powder, cardamom powder, or cloves.
• You can also add vegetables to the marinade, such as onions, tomatoes, or bell peppers.
• To make the fish tikka more sizzling, you can heat up a cast iron skillet or griddle over medium heat. Then, add a small amount of oil to the pan and place the fish tikka skewers in the pan. Cook for 1-2 minutes per side, or until the fish tikka is heated through and sizzling.

Serving suggestions:

• Sizzling Tandoori Fish Tikka can be served with a variety of sides, such as rice, naan bread, or salad.
• You can also serve Sizzling Tandoori Fish Tikka with chutney or raita.

Sizzling Tandoori Fish Tikka is a delicious and easy-to-make dish that is perfect for any occasion. It is a popular dish in Indian cuisine, and it is made with fish that is marinated in yoghourt and spices, and then cooked in a tandoor oven.

Try this recipe at home and impress your guests with your culinary skills!