Veg fried rice is a popular Chinese dish made with rice and vegetables. It is a quick and easy dish that can be made with whatever vegetables you have on hand. Veg fried rice is a versatile dish that can be served as a main course or as a side dish. It is also a great way to use up leftover rice.

Ingredients

• 2 cups cooked rice, chilled
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1 carrot, chopped
• 1 green bell pepper, chopped
• 1/2 cup frozen peas
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the oil in a large skillet or wok over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the carrot and bell pepper and cook for another 5 minutes.
4. Add the peas and cook for 1 minute more.
5. Push the vegetables to the side of the pan.
6. Stir in the cooked rice, soy sauce, salt, and pepper.
7. Cook until the rice is heated through, about 2 minutes.
8. Serve immediately.

Tips

• For a crispier fried rice, use day-old rice.
• If you don’t have frozen peas, you can use fresh peas, but cook them for a few minutes before adding them to the pan.
• You can add any vegetables you like to veg fried rice, such as broccoli, mushrooms, or corn.
• If you want a spicier fried rice, add a pinch of red chilli flakes.

Veg fried rice is a delicious and easy dish that you can make at home in no time. It is a great way to use up leftover rice and vegetables, and it is a versatile dish that can be served as a main course or as a side dish. So next time you’re looking for a quick and easy meal, try making veg fried rice!