Tomato soup is a classic comfort food that is perfect for a cold day. It is also a relatively easy dish to make at home, and it can be customised to your liking. This article will show you how to make a basic tomato soup, but you can add your own twist by adding different herbs, spices, or garnishes.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans whole peeled tomatoes, crushed by hand
• 4 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute more.
3. Add the crushed tomatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the soup has thickened.
4. Puree the soup using an immersion blender or regular blender until smooth.
5. Stir in the heavy cream (if using) and heat through.
6. Serve hot with your favourite toppings, such as croutons, shredded cheese, or a dollop of sour cream.

Tips

• For a richer flavour, use fresh tomatoes. Roast the tomatoes in the oven for 30 minutes before crushing them.
• If you don’t have heavy cream, you can use milk or half-and-half.
• You can also add other vegetables to the soup, such as carrots, celery, or zucchini.
• If you want a spicier soup, add a pinch of cayenne pepper.

Tomato soup is a delicious and comforting soup that is perfect for a cold day. It is also a relatively easy dish to make at home, and it can be customised to your liking. So next time you’re looking for a warm and comforting meal, try making tomato soup!